Fresh piadina without additives: the original recipe of Romagna.
The strong and fragrant extra-virgin oil taste which exalts every fresh seasonal vegetable-based filling.
The piadina we all have tasted, perfect to eat with salami and cheese, suitable for quick and tasteful meals.
The first piadina recipe ever cooked in Artigianpiada: for those who can't live without its unique flour aroma.
For those having a great time to prepare refined "nouvelle cuisine" recipes, trying out new flavour matching.